T’ga za jug (red)

Semi-dry red wine with dark red colour made from Vranec. On the nose this wine exhibits aromas of red fruits and on the palate you can notice black currants, raspberries, blackberries and raisins. This wine id full bodied displaying a pleasant and sweet aftertaste. Pairs well with grilled food, game and full-fat cheeses at 16-18°C.

Serving temperature 16°C 18°C

Combination with food grilled food game full-fat cheeses

Available in 0,75L

Technical

Harvest Date: Sept. 21th – Sept. 29th 2015
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.